The Program is structured in four (4) semesters. The courses taught per semester, as well as the credits per course are presented in the table below. It is noted that each semester corresponds to 30 ECTS.
The official languages of the Program are Greek and English. The language of instruction of each course is chosen according to the composition of the audience (e.g., purely Greek-speaking or with the presence of English-speaking students) or any other particularities and requirements of the course. The writing of the thesis can take place either in Greek or in English.
Depending on the academic background of the candidates selected for the Program, the Coordinating Committee may decide to conduct tutoring lectures in Mathematics.
Indicative curriculum
| 1st semester (Total ECTS 30) | ||||
| No | Course title | Course type (Required/Optional) | ECTS | |
| 1 | Process analysis | R | 12 | |
| 2 | Data mining and numerical analysis | R | 7 | |
| 3 | Design of Food Industry Production Units | R | 7 | |
| 4 | Functional Food Technology | R | 4 | |
| 2nd semester (Total ECTS 30) | ||||
| No | Course title | Course type (Required/Optional) | ECTS | |
| 1 | Bio-Pharmaceutical Technology | R | 7.5 | |
| 2 | Production processes of advanced biomaterials | R | 7.5 | |
| 3 | Design of Manufacturing Processes for Pharmaceutical products | R | 7.5 | |
| 4 | Management of Manufacturing Industries & Medicines and Food Legislation | R | 7.5 | |
| 3rd semester (Total ECTS 30) | ||||
| No | Course title | Course type (Required/Optional) | ECTS | |
| 1 | Biomedical Engineering, Regenerative Medicine, Tissue Engineering | R | 7.5 | |
| 2 | Bioanalysis and -OMICS | R | 7.5 | |
| 3 | Master’s Thesis (Literature review and experimental or computational study design) | R | 15 | |
| 4th semester (Total ECTS 30) | ||||
| Course title | Type of work | ECTS | ||
| Master Thesis | R | 30 | ||
