Training high-level specialized scientists to design, optimize, and lead sustainable production processes across the global Food, Health, Pharmaceutical, and Biomaterials sectors.
The MSc applies fundamental Chemical and Biochemical Engineering principles to the advanced design, analysis, and scale-up of manufacturing processes—with a primary specialization in Food Technology and Pharmaceutical & Health Industries.
Students gain practical and theoretical mastery over materials balances, transport phenomena, bioprocess kinetics, bioanalysis, and quality regulation.
Chemical Engineering integrates natural sciences (physics, chemistry), life sciences (biochemistry, biology), applied mathematics, economics, and computer science. The MSc curriculum translates these foundations into resource management, energy optimization, product safety, environmental protection, and economic viability across bio-pharmaceutical and chemical processing industries.
Explore complete entry requirements, course breakdown by semester, or contact the Programme Committee for guidance.
Welcome Event for New Students MSc “Chemical and Biochemical Engineering: Health & Food” Dear Students, Welcome to the new Master’s Program “Chemical and Biochemical Engineering:
Successful Applicants for MSc “Chemical and Biochemical Engineering: Health & Food” Candidate Evaluation Results – Academic Year 2026-2027 Warm congratulations to our new postgraduate students!
ANNOUNCEMENT FOR THE ADMISSION OF 20 STUDENTS FOR THE POSTGRADUATE PROGRAM “Chemical and Biochemical Engineering: Health & Food” of the School of Chemical Engineering for the
The Master’s Program entitled: “Chemical and Biochemical Engineering: Health & Food” of the School of Chemical Engineering has been accredited by the Hellenic Authority for