The School of Chemical Engineering of the Faculty of Engineering of A.U.Th. organizes and runs the Postgraduate Degree Program: “Chemical and Biochemical Engineering: Health & Food”, starting the academic year 2024-2025.
Chemical Engineering is the science which by applying the laws and principles of natural sciences (physics, chemistry), life sciences (biochemistry, biology), applied mathematics, engineering, economics and computer science, provides the possibility for resource management and energy with the aim of providing useful goods for society as a whole, as expressed through the design, improvement and development of products and methods of production processes or the construction and operation of equipment and process facilities of the chemical, pharmaceutical and related industries, with terms of sustainability, hygiene, safety and environmental protection, as well as economic viability.
This Program focuses on the application of the basic principles of Chemical Engineering, for the design and analysis of processes, with an emphasis on food and drug production processes and therefore, for the Food and Health industries.
Aim of the Program is, on one hand, the training of high-level specialized scientists, capable of staffing any national or international, research, production, or administrative organization, and on the other hand, the encouragement of research in interdisciplinary, regional, and critical areas for Greece and globally, such as health and food.
Postgraduate studies are designed to advance knowledge, foster research development, and address the educational, research, social, and developmental requirements of the country. The primary goal is to train highly skilled scientists, who can make significant contributions to both theoretical and applied aspects of specific fields of knowledge, specialized thematic areas, or distinct branches within the academic subjects covered in the initial cycle of studies by the Departments. Furthermore, postgraduate studies aim to facilitate the production and dissemination of knowledge, expertise, methodologies, tools, and research findings in various fields, including but not limited to food, medicine, biomaterials, and related products.
The Program awards a MSc Degree with the Title: “Chemical and Biochemical Engineering: Health & Food”.
The Program is structured in four (4) semesters. The courses taught per semester, as well as the credits per course are presented in the table below. It is noted that each semester corresponds to 30 ECTS.
The official languages of the Program are Greek and English. The language of instruction of each course is chosen according to the composition of the audience (e.g., purely Greek-speaking or with the presence of English-speaking students) or any other particularities and requirements of the course. The writing of the thesis can take place either in Greek or in English.
Depending on the academic background of the candidates selected for the Program, the Coordinating Committee may decide to conduct tutoring lectures in Mathematics.
Indicative curriculum
1st semester (Total ECTS 30) | ||||
No | Course title | Course type (Required/Optional) | ECTS | |
1 | Process analysis | R | 12 | |
2 | Data mining and numerical analysis | R | 7 | |
3 | Design of Food Industry Production Units | R | 7 | |
4 | Functional Food Technology | R | 4 | |
2nd semester (Total ECTS 30) | ||||
No | Course title | Course type (Required/Optional) | ECTS | |
1 | Bio-Pharmaceutical Technology | R | 7.5 | |
2 | Production processes of advanced biomaterials | R | 7.5 | |
3 | Design of Manufacturing Processes for Pharmaceutical products | R | 7.5 | |
4 | Management of Manufacturing Industries & Medicines and Food Legislation | R | 7.5 | |
3rd semester (Total ECTS 30) | ||||
No | Course title | Course type (Required/Optional) | ECTS | |
1 | Biomedical Engineering, Regenerative Medicine, Tissue Engineering | R | 7.5 | |
2 | Bioanalysis and -OMICS | R | 7.5 | |
3 | Master’s Thesis (Literature review and experimental or computational study design) | R | 15 | |
4th semester (Total ECTS 30) | ||||
Course title | Type of work | ECTS | ||
Master Thesis | R | 30 |
The Master’s Program entitled: “Chemical and Biochemical Engineering: Health & Food” of the School of Chemical Engineering is expected to start its operation from the academic year 2024-2025.
Estimated announcement: June 2024
Categories of Candidates in the Program
Holders of first-cycle degrees from national and foreign Higher Educational Institutions Departments are accepted in the Program, and in particular:
The recognition of foreign degrees for admission to a postgraduate study Program is done by the Academic Departments. In case the first cycle of studies has taken place abroad, the candidate is not required to submit the equivalence of study titles from D.O.A.T.A.P. Even if he presents equivalence, recognition is still done by the Department.
The Academic Departments are responsible only for the academic recognition of degrees and not for the equivalence. D.O.A.T.A.P. is still responsible for the equivalence of degrees.
Number of Admissions, Criteria and Admission Selection Procedure
The number of admitted students per year is limited to a minimum of 10 and a maximum of 20 postgraduate students. The Program cannot operate with less than 10 graduate students.
Following a decision of the Department’s Assembly, the Program announces positions through an open procedure. This invitation outlines the conditions for admission, the specified number of admissions, candidate categories, admission method, selection criteria, and other pertinent details. Additionally, it specifies deadlines for application submission and the required supporting documents. If the admission process involves a written examination, the procedure, the number and subject areas of the exam subjects, examination dates, and the grading method should be specified.
The announcement of postgraduate student admissions is posted on the Department’s Program website. Applications (Departmental form) must be accompanied by the necessary supporting documents. Documents are submitted to the Secretariat of the Program, either in printed or electronic form.
The admissions selection criteria include:
If the candidate is a foreigner, he/she can submit certificates for the knowledge of the Greek language, which will allow the Program to run in Greek language.
The aforementioned supporting documents can be submitted either as an exact copy or a simple photocopy. Additionally, applicants are required to submit their CV and a photocopy of their ID/passport.
Senior students from the Departments are eligible to apply by providing a Certificate of Completion of Studies from their Department’s Secretariat along with the required supporting documents. Upon receiving their diploma, students must promptly submit it to the Program’s Secretariat.
The initial stage of the candidate selection process begins with the Program Secretariat, which verifies the completeness of each file. Subsequently, a list is compiled, including candidates who have submitted all necessary supporting documents by the stipulated deadline.
Upon the decision of the Department’s Assembly, a Selection and Examination Committee is established. This committee comprises members of Teaching Research Staff, who are actively involved in postgraduate projects. The Committee creates a comprehensive list of candidates possessing the requisite qualifications. After a thorough examination based on a scoring table, candidates failing to meet the minimum criteria set by the Department are excluded. Qualified candidates who fulfill the prerequisites are then invited for an interview.
The evaluation and scoring are carried out in two phases:
In the first phase, the evaluation of the candidates is based on the standard qualifications, as follows:
– Diploma/Graduate Degree (grading is given in the table below) (30 points)
– Number of undergraduate courses that are relevant to the Program and corresponding grade (15 points)
– Documented relevant research or work experience (15 points)
– Two letters of recommendation (10 points)
The second phase includes an interview with the candidates.
Personal interview of the candidate (by Coordinating Committee) (30 points)
Total: 100 points
Diploma/Degree grade | Points |
10 | 30 (100%) |
9 | 30 |
8 | 27 |
7 | 23 |
6 | 20 |
5 | 0 |
Candidates scoring thirty-five (35) points or more in the initial phase proceed to a personal interview conducted by members of the Selection and Examination Committee. Using the cumulative absolute score from both evaluation phases, the Committee selects the Program’s new students who have achieved a minimum of sixty-five (65) points out of a total of 100. Subsequently, a list of successful candidates is compiled.
Upon the conclusion of the process, the final list of successful candidates undergoes approval by the Department’s Assembly and is published on the Program’s website. In the event of a tie, candidates with the same grade as the last successful candidate are accepted as supernumerary students.
The Program is structured in four (4) semesters. The courses taught per semester are presented in the table below. It is noted that each semester corresponds to 30 ECTS.
The official languages of the Program are Greek and English. The language of instruction of each course is chosen according to the composition of the audience (e.g., purely Greek-speaking or with the presence of English-speaking students) or any other particularities and requirements of the course. The writing of the thesis can take place either in Greek or in English.
Depending on the academic background of the candidates selected for the Program, the Coordinating Committee may decide to conduct tutoring lectures in Mathematics.
A’ semester | |
1 | Process analysis |
2 | Data mining and numerical analysis |
3 | Design of Food Industry Production Units |
4 | Functional Food Technology |
Β’ semester | |
1 | Bio-Pharmaceutical Technology |
2 | Production processes of advanced biomaterials |
3 | Design of Manufacturing Processes for Pharmaceutical products |
4 | Management of Manufacturing Industries & Medicines and Food Legislation |
C’ semester | |
1 | Biomedical Engineering, Regenerative Medicine, Tissue Engineering |
2 | Bioanalysis and -OMICS |
3 | Master’s Thesis (Literature review and experimental or computational study design) |
D’ semester | |
Master Thesis |
Τuition fees are established at the amount of four thousand euros (€4,000) per study cycle for EU citizens. Postgraduate students are required to make two payments on the following dates: the first installment of two thousand euros (€2,000) within five days exclusively from the notification by the Secretariat of the Program for the admission of the student, and the second installment of two thousand euros (€2,000) until September 15 at the end of the 1st year of studies. In exceptional cases, where the graduate student is examined by a three-member committee in September after the end of the 1st year of studies, an exclusive deadline for paying the tuition fees is set for this case, by September 30th at the latest. For non-EU foreign students, the amount for one study cycle is 8,000€ (payment in two installments of 4,000 euros, as mentioned above). These amounts are non-refundable for any reason.
Tuition fees are payable to the Special Account for Research Funds of A.U.Th.(ELKE). Delinquent payment of financial obligations is considered sufficient grounds for not awarding the Diploma or for the removal from the Program.
Graduate students who meet the criterion of excellence during the first cycle of studies, equivalent to possessing a degree or diploma of at least seven and a half out of ten (7.5/10), have the right to waive tuition fees based on financial or social criteria. The specific terms and conditions for the tuition fee waiver are outlined in current legislation and the decision of the Minister of Education and Religious Affairs. Exempted students should not exceed thirty percent (30%) of the total number of students admitted to the Program, and this pertains to participation in a single Program. If the beneficiaries exceed the aforementioned percentage, they are selected in order of ranking, starting from those with the lowest income. The application for tuition fees waiver is submitted by the interested party to the Department after the completion of the selection process. The tuition fee waiver is provided exclusively for studying at one (1) Program organized by a national Higher Educational Institution. This does not apply to citizens of non-EU countries.
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